Macocha slices! An old-fashioned cake from our grandmothers

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  • Easy to prepare
  • 12 portions
  • 115 minutes
Jan, 22. 12. 2025

If you are looking for a traditional and proven recipe for an excellent cake that is easy to make and tastes absolutely amazing, try Macocha slices. This old-fashioned recipe has a rich flavor thanks to the fluffy dough and the cream that spreads over the cake like a delicate blanket. Don’t forget to check the attached video recipe, which will make preparation easier for you.

For 12 portions

Ingredients

For the dough:

For the cream:

For decoration:

Preparation procedure

  • Preparation of the cream: In a saucepan mix the milk, sugar and pudding powder (or cornstarch). Bring to a boil and cook, stirring constantly, until thickened. Let the cream cool.
  • Preparation of the dough: Beat the egg yolks with the sugar until fluffy. Gradually add the oil and water until a smooth mixture forms. In a bowl mix the flour with the baking soda and fold it into the liquid mixture. Beat the egg whites with a pinch of salt until stiff peaks form and gently fold them into the batter. Divide the batter into two parts. Add the cocoa to one part and mix well; leave the other without cocoa.
  • Assembling the cake: Layer the batter alternately into a pan lined with parchment paper. Spread the cooled pudding evenly over the batter in the pan. Bake in a preheated oven at 180°C for about 30 minutes. After baking let the cake cool on a wire rack.
  • Preparation of the decoration: Whip the cream with the vanilla sugar until stiff. Then mix it with the crème fraîche (or sour cream). Spread this mixture over the cooled cake.
  • Chilling and serving: Let the cake chill in the refrigerator for at least one hour before serving.

Total preparation time:

  • Dough and cream preparation: 25 minutes
  • Baking: 30 minutes
  • Chilling: 1 hour
  • Total: 1 hour 55 minutes

Number of servings:

  • This recipe yields 12 servings.

Tip: For better taste you can use high-quality homemade cream and pudding powder. This cake is ideal for family celebrations or as a sweet treat for friends.

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