Macecha slices with chocolate pudding and sour cream: a dessert you'll love

Name: Macecha slices with chocolate pudding and sour cream: a dessert you'll love
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 250 g plain flour; 250 g granulated sugar; 100 ml water; 100 ml oil; 5 eggs; 1 packet baking powder; cocoa for coloring; 2 packets chocolate pudding; 800 ml milk; 4–6 tablespoons sugar; 250 ml whipping cream; 1 whipped cream stabilizer; 2 packets vanilla sugar; 500 ml sour cream; fat for greasing the baking tray; coarse flour for dusting

i-Recipe.comRecipesMacecha slices with chocolate pudding and sour cream: a dessert you’ll love

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Easy to prepare
16 portions
25 minutes

Jan, 21. 12. 2025

Print recipe

Do you want to make a dessert that wows in both looks and taste? Try the traditional Macecha slices – a delicate sponge, chocolate pudding and a fluffy cream made from sour cream make a perfect combination for any festive occasion or a Sunday afternoon.

For 16 portions

Ingredients

For the dough:

250 g plain flour
250 g granulated sugar
100 ml water
100 ml oil
5 eggs
1 packet baking powder
cocoa for coloring

For the pudding:

2 packets chocolate pudding
800 ml milk
4–6 tablespoons sugar

For the cream:

250 ml whipping cream
1 whipped cream stabilizer
2 packets vanilla sugar
500 ml sour cream

Other:

fat for greasing the baking tray
coarse flour for dusting

Preparation procedure

Preparing the pudding Cook the chocolate pudding with the milk and sugar according to the instructions. Let it cool, stirring occasionally.
Preparing the dough Separate the yolks from the whites. Whip the yolks with the sugar until frothy, add the water, oil and finally the flour mixed with baking powder. Whip the egg whites into stiff peaks and gently fold them into the batter. Pour the larger half of the batter onto the greased and floured baking tray. Color the remainder with cocoa and spread it over the light layer. Evenly spread the cooled pudding on top.
Bake in a preheated oven at 180 °C for about 30 minutes. The cake should be firm and golden.
Preparing the cream Whip the cream with the stabilizer and vanilla sugar. Add the sour cream and mix well. Spread the cream on the cooled cake base.
Finishing Sprinkle the dessert to taste with cocoa, grated chocolate or a little cinnamon. Let it rest in the refrigerator, ideally overnight.

Preparation time:

preparation: 25 minutes
baking: 30 minutes
chilling: min. 2 hours
total: approx. 3 hours

Number of servings:

approximately 16 slices

Conclusion

Macecha slices with pudding and a cream filling are an ideal choice for anyone who wants to delight their loved ones with a delicious homemade dessert. Thanks to the easy preparation and excellent taste, this dessert will quickly become a staple in your kitchen.