Luxurious festive slices with egg liqueur: A dessert you'll fall in love with!

Name: Luxurious festive slices with egg liqueur: A dessert you'll fall in love with!
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 6 egg whites; a pinch of salt; 180 g fine granulated sugar; 6 egg yolks; 90 g all-purpose flour; 1 and 1/2 tablespoons cocoa; 2 tablespoons cornstarch; 3 teaspoons baking powder; 250 g ground hazelnuts; 250 g cranberry compote; 600 ml whipping cream; 1 packet vanilla sugar; 2 packets cream stabilizer; 150 ml egg liqueur; 50 g chocolate shavings

i-Recipe.comRecipesLuxurious festive slices with egg liqueur: A dessert you’ll fall in love with!

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Easy to prepare
12 portions
50 minutes

Jan, 22. 12. 2025

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This dessert with egg liqueur is an ideal choice for any festive occasion. It stands out not only for its excellent taste but also for its beautiful appearance, which will charm every guest. The delicate cake with hazelnuts, cream filling and the intense flavor of egg liqueur creates a perfectly harmonious experience. You’ll love this recipe for its simplicity of preparation and outstanding result.

For 12 portions

Ingredients

For the dough:

6 egg whites
a pinch of salt
180 g fine granulated sugar
6 egg yolks
90 g all-purpose flour
1 and 1/2 tablespoons cocoa
2 tablespoons cornstarch
3 teaspoons baking powder
250 g ground hazelnuts

For the cream and decoration:

250 g cranberry compote
600 ml whipping cream
1 packet vanilla sugar
2 packets cream stabilizer
150 ml egg liqueur
50 g chocolate shavings

Preparation procedure

Dough preparation: Whisk the egg whites with a pinch of salt until stiff. Gradually add the sugar and whisk until the sugar dissolves. Then add the yolks and gently fold in. Sift the flour, baking powder, cocoa and cornstarch. Stir the nuts and the prepared flour mixture into the egg mixture.
Baking: Preheat the oven to 180°C. Spread the mixture on a baking sheet (30x40 cm) lined with baking paper and bake for 18 to 20 minutes. Let cool.
Cream: Whip the cream with the stabilizer and vanilla sugar until stiff. Spread the cooled cake with a thick layer of whipped cream, then arrange the drained cranberries on top.
Finishing: Drizzle the dessert with egg liqueur and finally garnish with grated chocolate.

Total preparation time:

Preparation: 30 minutes

Baking: 18-20 minutes

Chilling: 1 hour

Number of servings:

12 servings

Conclusion:

This luxurious dessert with egg liqueur is ideal for any celebratory occasion. With its appearance and flavor it will become the centerpiece of any table and will surely please all guests. Enjoy it at celebrations and don’t forget to add the recipe to your favorites!