Luxurious coconut slices with vanilla cream ready in a few minutes recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Coconut cream:
Cream ingredients:
Preparation procedure
- Mix the egg whites with salt and whip, add sugar,yolks, flour, baking powder and cocoa
- Line the baking tray (28 x 38 cm) with paper and pour in the batter
- Bake at 180 ° C for 15 minutes
- Add the coconut foam and bake for another 10 to 15 minutes
- Coconut cream: whip the egg whites into foam, add the sugar and mix thoroughly, then add the coconut.
- Preparation of the cream: mix the yolks with the sugar, add the starch dissolved in cold milk
- Cook over the heat until it thickens, then remove from the heat and add the vanilla aroma to the mixture
- Cover the mixture with foil and let it cool
- Add the chopped pineapple to the mixture
- Spread the finished cream over the cooled cake
- Decorate with grated chocolate and let set for at least 3 hours in the refrigerator
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