Name: Luxurious chocolate slices with egg-yolk cream: A dessert that will dazzle every festive table
Prep time: 103 min
Cook time: 103 min
Total time: 103 min
Yield: 12
Ingredients: 6 egg whites; 90 g sugar; 90 g plain flour; ½ teaspoon baking powder; 120 g grated chocolate (min. 68 %); a pinch of salt; 6 egg yolks; 100 g sugar; 50 g corn starch; 500 ml milk; 1 teaspoon vanilla sugar; 100 g butter; 30 ml milk; 30 g butter; 60 g dark chocolate; 100 ml milk (for brushing the base); Parisian whipped cream or grated chocolate (optional)

Preparation of the base: Whisk the egg whites with a pinch of salt into stiff peaks. Gradually beat in the sugar. Gently fold in the flour mixed with the baking powder and the grated chocolate. Spread the batter on baking paper and bake in an oven preheated to 180 °C for about 8 minutes. Let cool completely.

Preparation of the cream: Mix the egg yolks, sugar and starch with part of the milk. Heat the remaining milk and, stirring constantly, pour in the egg-yolk mixture. Cook until thickened. After cooling, stir in the butter and beat into a smooth cream.

Chocolate glaze: In a saucepan heat the milk with the butter, add the chocolate and stir until melted. Let cool slightly.

Assembly: Cut the cooled base into 3 layers. Brush each with milk and spread the cream. Continue layering. Finish with cream and pour over the chocolate glaze. Chill in the refrigerator for at least 1 hour, preferably overnight.

Serving: Before serving you can decorate with whipped cream or chocolate shavings.

Luxurious chocolate slices with egg-yolk cream: A dessert that will dazzle every festive table

Luxurious chocolate slices with egg-yolk cream: A dessert that will dazzle every festive table

For 12 portions

Ingredients

For the base:

For the egg-yolk cream:

For the glaze:

For finishing:

Preparation procedure

Preparation time: 1 hour 43 minutes

Servings: approx. 12

Conclusion

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