– All ingredients needed for the batter we mix together and stir thoroughly J (as you can see in the video, the batter is thinner in consistency)
– We fill silicone cups with the batter, insert a piece of chocolate into their center (so that it doesn’t stick out from the top J so it is covered). The filled cups are placed in a preheated oven at 180 °C for approximately 30 minutes.
– In the meantime, we prepare the chocolate needed for the crown by warming the milk in a bain-marie, adding the chocolate to it and stirring until it melts and becomes liquid J.
– Let the baked cups cool, remove them from the silicone mold with the top (wider) side down, dip the narrower side into the chocolate and coat in coconut (see video).
The finished cups can be enjoyed with love 🙂
Enjoy your meal 🙂
YOU CAN ALSO FIND THE RECIPE IN VIDEO VERSION AT:
Author of the video recipe:
Dominika Čambálová
DPM Crew Natural