Kefir sponge cake with a delicate flavor – quick cup-measure recipe

Name: Kefir sponge cake with a delicate flavor – quick cup-measure recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 4 eggs; 1.5 cups oil; 4 cups all-purpose flour; 2 cups sugar; 2 packets baking powder; 2 cups kefir

Easy to prepare
12 portions
30 minutes

Jan, 22. 12. 2025

Print recipe

The kefir sponge cake is a delightful and simple dessert that will please everyone. It is airy, moist and at the same time crumbly, as it should be. You can prepare it with fruit, chocolate, jam or any other ingredient that comes to mind. This recipe is ideal for anyone craving quick and tasty baking, without complicated ingredients.

For 12 portions

Ingredients

4 eggs
1.5 cups oil
4 cups all-purpose flour
2 cups sugar
2 packets baking powder
2 cups kefir

Preparation procedure

Preparing the batter: Start by whipping the eggs with the sugar until frothy. Gradually combine this mixture with the remaining ingredients: add the oil, kefir, flour and baking powder. Mix everything thoroughly until you have a smooth batter.
Preparing the pan and baking: Take a baking pan, grease it and flour it. Then pour the prepared batter into the pan and spread it evenly.
Baking: Place the pan in a preheated oven at 180 °C. Bake for about 25 minutes, or until the surface is golden and a skewer inserted comes out clean.
Conclusion: After baking, let the kefir sponge cake cool for a while, then cut and serve. You can serve it plain, or with fruit, chocolate or jam to taste.

Preparation time

Preparation: 5 minutes
Baking: 25 minutes
Total time: 30 minutes

Servings

12 servings

Conclusion

The kefir sponge cake is ideal for any occasion – whether for an afternoon coffee, a family celebration, or as a quick dessert that will delight your loved ones. Thanks to its moistness and delicacy, this recipe is very popular. Experiment with different ingredients and enjoy baking!