Name: Kefir sponge cake: A quick and delicate dessert ready in 25 minutes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 4 eggs; 1.5 cups oil; 4 cups flour; 2 cups sugar; 2 packets baking powder; 2 cups kefir

Kefir sponge cake: A quick and delicate dessert ready in 25 minutes

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Kefir sponge cake: A quick and delicate dessert ready in 25 minutes

Easy to prepare
8 portions
35 minutes

Jan, 22. 12. 2025

This kefir treat is absolutely fantastic – moist, fluffy and crumbly just as a sponge cake should be! You can make it with fruit, chocolate, jam or any other favorite filling. And best of all, it’s really ready in a short time – just 25 minutes! Dive into this simple and quick recipe that anyone can manage.

For 8 portions

Ingredients

4 eggs
1.5 cups oil
4 cups flour
2 cups sugar
2 packets baking powder
2 cups kefir

Preparation procedure

First mix the eggs and sugar and whisk until frothy.
Add the oil, kefir, flour and baking powder, and mix everything well to form a smooth batter.
Pour the mixed batter into a greased and floured baking pan.
Bake in a preheated oven at 180 °C for approximately 25 minutes, until the top is nicely golden.

Preparation time:

Preparation: 10 minutes
Baking: 25 minutes
Total time: 35 minutes
Number of servings: 8–10 servings

Conclusion:

Kefir sponge cake is an ideal dessert for any occasion. You can make it with any fruit or chocolate, depending on what you’re craving. This recipe is simple, quick and always tastes great! If you’re looking for a moist and fluffy treat that doesn’t take much time, definitely try this kefir cake.

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