Serving tip
These kefir pancakes taste great not only savory, but you can also make them sweet – for example with jam or Nutella.
Enjoy your meal! Prepare this treat and enjoy it with your family.
Kefir pancakes filled with cheese – a great dinner in a few minutes
- Easy to prepare
- 5 portions
- 45 minutes
If you’re looking for a quick and simple recipe for a tasty dinner, these kefir pancakes filled with cheese will definitely delight you! You can prepare them in 15 minutes in a pan and the result will be tender cakes with a delicious filling that the whole family will love.
For 5 portions
Ingredients
For the batter:
For the filling:
For frying:
Preparation procedure
- Preparing the batter: In a bowl, mix the kefir, melted butter, eggs, sugar, and salt. In another bowl, mix two cups of flour with the baking soda and add to the kefir mixture. Gradually add the third cup of flour and work into a smooth dough. Cover it with a cloth and let it rest in a warm place for about 30 minutes.
- Preparing the filling: Mix the grated cheese with the egg. The filling is ready to use.
- Shaping the pancakes: Divide the dough into 9 equal pieces. On a floured surface, roll each piece into a circle. Place a spoonful of the cheese filling in the center of each circle, press the edges of the dough with your fingers so the filling doesn't fall out. Then gently roll them out again.
- Frying: Heat the oil in a pan and fry the pancakes on both sides until golden. Each side should be nicely crispy and the filling inside melted.
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