Kefir pancakes filled with cheese – a great dinner in a few minutes

Name: Kefir pancakes filled with cheese – a great dinner in a few minutes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 3 cups all-purpose flour; 1 cup kefir; 2 eggs; 1 teaspoon salt; 1 teaspoon sugar; 0.5 tablespoon baking soda; 50 g melted butter; 400 g grated Edam (or another cheese to taste); 1 egg; Vegetable oil

i-Recipe.comRecipesKefir pancakes filled with cheese – a great dinner in a few minutes

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Easy to prepare
5 portions
45 minutes

Jan, 22. 12. 2025

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If you’re looking for a quick and simple recipe for a tasty dinner, these kefir pancakes filled with cheese will definitely delight you! You can prepare them in 15 minutes in a pan and the result will be tender cakes with a delicious filling that the whole family will love.

For 5 portions

Ingredients

For the batter:

3 cups all-purpose flour
1 cup kefir
2 eggs
1 teaspoon salt
1 teaspoon sugar
0.5 tablespoon baking soda
50 g melted butter

For the filling:

400 g grated Edam (or another cheese to taste)
1 egg

For frying:

Vegetable oil

Preparation procedure

Preparing the batter: In a bowl, mix the kefir, melted butter, eggs, sugar, and salt. In another bowl, mix two cups of flour with the baking soda and add to the kefir mixture. Gradually add the third cup of flour and work into a smooth dough. Cover it with a cloth and let it rest in a warm place for about 30 minutes.
Preparing the filling: Mix the grated cheese with the egg. The filling is ready to use.
Shaping the pancakes: Divide the dough into 9 equal pieces. On a floured surface, roll each piece into a circle. Place a spoonful of the cheese filling in the center of each circle, press the edges of the dough with your fingers so the filling doesn't fall out. Then gently roll them out again.
Frying: Heat the oil in a pan and fry the pancakes on both sides until golden. Each side should be nicely crispy and the filling inside melted.