Total preparation time and number of servings
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Preparation: 20 minutes
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Baking: 30 minutes
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Cooling and spreading the cream: approx. 30 minutes
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Total time: approx. 1 hour and 20 minutes
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Number of servings: approx. 20 squares (from a 30 × 40 cm baking sheet)
Conclusion of the recipe
This moist poppy seed cake with a delicate cream and coconut will delight you not only with its taste but also with its simple preparation. Thanks to the use of yogurt and poppy seeds, it is moist and nutritious, the cream adds a delicious smoothness and the coconut provides an exotic touch. A perfect choice for an everyday dessert as well as for festive occasions.

