Name: Juicy nut roulade without flour: Quick and simple recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 4 eggs; 4 tablespoons granulated sugar; 1 packet vanilla sugar; 50 g ground walnuts; 200 g sour cream; Powdered sugar for dusting

Juicy nut roulade without flour: Quick and simple recipe

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Juicy nut roulade without flour: Quick and simple recipe

Easy to prepare
8 portions
30 minutes

Jan, 22. 12. 2025

This irresistible nut roulade without flour is exactly what you can make for a quick dessert that the whole family will adore. With sour cream, ground nuts and a delicate texture, you’ll enjoy it on any occasion. Don’t hesitate and make this juicy roulade today!

For 8 portions

Ingredients

4 eggs
4 tablespoons granulated sugar
1 packet vanilla sugar
50 g ground walnuts
200 g sour cream
Powdered sugar for dusting

Preparation procedure

Dough preparation: First, whip the egg whites into stiff peaks. Gradually add the vanilla and granulated sugar until you obtain a glossy, firm meringue. Then add the yolks beaten with a fork and gently mix. Finally, gently fold the ground walnuts into the mixture.
Baking: Prepare a baking sheet lined with baking paper. Spread a thin layer of batter on the sheet and bake in a preheated oven at 180 °C for 12–15 minutes.
Roulade preparation: Immediately after baking, remove the baked base from the sheet and carefully peel off the baking paper. If you have trouble removing the paper, cover the cake with a damp cloth and wait a moment, then the paper will come off more easily.
Filling: Sweeten the sour cream to taste (for a healthier option you can use honey or another sweetener). Spread the cream evenly over the baked base and carefully roll into a roulade.
Chilling: Place the roulade in the refrigerator to firm up. Before serving, dust it with powdered sugar.

Total preparation time:

Preparation: 15 minutes
Baking: 12–15 minutes
Chilling: 1–2 hours
Total: approx. 2 hours

Number of servings:

This recipe is suitable for approximately 8 servings.

Conclusion:

This nut roulade without flour is an ideal choice for anyone looking for a quick, tasty and juicy dessert. Thanks to the nuts and sour cream, it’s full of great flavors that everyone will love. Prepare it for a family celebration, with coffee, or just for pleasure!

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