A tried-and-true recipe for a juicy flourless bundt cake that has been in our family for over 5 generations, it is fabulous and never deflates after baking.
Note: We use instant pudding, i.e., the powder instead of flour
Juicy bundt cake from pudding and without flour recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Separate the eggs into whites and yolks. Beat the egg whites into stiff peaks.
- Thoroughly beat the yolks with the sugar, add the oil and baking powder, then gradually fold in (by hand) the beaten egg whites.
- If using a single kind of pudding, simply stir the powder into the batter.
- Divide the mixture into three bowls and add a different pudding powder to each. Then pour them one after another into the pan and bake.
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