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Izaura Quark Cake – a moist retro dessert from childhood

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Izaura Quark Cake – a moist retro dessert from childhood

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  • Easy to prepare
  • 10 portions
  • 80 minutes
Jan, 21. 12. 2025

The Izaura quark cake is among the classic retro recipes that deserve an honorable place on every festive table. The combination of a cocoa base with a rich quark filling and a fresh lemon glaze creates a dessert that will be loved not only by those who remember it from the past but also by younger generations. This juicy cake is ideal with Sunday coffee, for celebrations, and as a sweet pleasure during the week.

For 10 portions

Ingredients

Cocoa batter:

Quark filling:

Lemon glaze:

Preparation procedure

  • Preparation of the cocoa batter: Beat the egg whites into stiff peaks. In a saucepan heat the butter, water, sugar and cocoa, stirring until a smooth thick mixture forms. Let cool. Whisk the egg yolks into the cooled mixture. Add the flour with the baking powder and mix into a smooth batter. Finally gently fold in the beaten egg whites. Pour half of the batter into a greased baking pan.
  • Preparation of the quark filling: Beat the egg whites into stiff peaks. Beat the yolks with the sugar, add the pudding powder and butter, mix well. Fold in the quark and finally gently incorporate the beaten egg whites. Spread the quark filling evenly over the chocolate batter.
  • Final baking: Pour the second half of the cocoa batter over the top. Bake in a preheated oven at 180 °C for about 50 minutes. Let cool completely.
  • Preparation of the glaze: In a bowl mix the lemon juice with the powdered sugar until a smooth glaze forms. Pour it over the cooled cake and spread evenly.

Preparation steps

Total preparation time: approx. 80 minutes

Number of servings: 20–24 pieces

Conclusion

The Izaura quark cake is a true delicacy that combines the taste of nostalgia with the quality of honest homemade baking. It’s perfect for family celebrations, afternoon tea, or as a sweet reward. It’s moist, hearty and at the same time refreshing thanks to the lemon glaze. Save this recipe among your favorites — you will definitely return to it.

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