Italian apple cake – a simple recipe that guarantees your success!

0
(0)

  • Easy to prepare
  • 8 portions
  • 15 minutes
Jan, 22. 12. 2025

This traditional Italian apple cake is a great choice for anyone who loves delicate and fluffy desserts. Thanks to its simple preparation even a complete beginner can manage it. The fragrant combination of apples, cinnamon and lemon zest creates a delicious blend of flavors you will love.

For 8 portions

Ingredients

For the dough:

To finish:

Preparation procedure

  • Preheat the oven to 180 °C and prepare a round pan – grease it with butter and dust it with flour.
  • Mix the dry ingredients – flour, baking powder and a pinch of salt. Add the softened butter, sugar, eggs, lemon zest and vanilla extract. Gradually pour in the milk and stir until a smooth batter forms.
  • Prepare the apples – cut half of the apples into small cubes and fold them into the batter. Slice the remaining apples thinly.
  • Pour the batter into the pan and arrange the apple slices on the surface in a circle.
  • Sprinkle with cinnamon and brown sugar and place in the oven.
  • Bake 40–45 minutes, until the cake has risen and turned golden.

Total preparation time:

Dough preparation: 15 minutes

Baking: 40–45 minutes

Total time: approximately 1 hour

Number of servings:

🍏 8 servings

Conclusion:

Italian apple cake is a great dessert for any occasion. Thanks to the combination of buttery batter, fresh apples and fragrant cinnamon, the whole family will fall in love with it. It tastes great warm or cold, and if you serve it with a scoop of vanilla ice cream or a spoonful of whipped cream, you will turn it into a perfect gourmet experience. Try this simple recipe and enjoy the taste of authentic Italian cuisine!