Irresistible dessert with walnuts and a delicate cream (Gluten-free)

Name: Irresistible dessert with walnuts and a delicate cream (Gluten-free)
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 4 eggs; 5 tablespoons sugar; 8 tablespoons ground walnuts; 2 sachets vanilla pudding; 500 ml milk; 125 g butter at room temperature; 500 ml whipping cream

Easy to prepare
10 portions
60 minutes

Jan, 22. 12. 2025

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If you are a fan of nut desserts, then this gluten-free recipe with walnuts and a delicious cream is exactly what you’re looking for! With its simple preparation and excellent taste, it will become a favorite dessert that will please everyone. Suitable for anyone avoiding gluten who still wants to treat their taste buds to a sweet reward.

For 10 portions

Ingredients

Batter:

4 eggs
5 tablespoons sugar
8 tablespoons ground walnuts

Cream:

2 sachets vanilla pudding
500 ml milk
125 g butter at room temperature
500 ml whipping cream

Preparation procedure

Batter: First, separately beat the egg whites to stiff peaks. Then beat the yolks with the sugar and add the egg whites and ground walnuts. Mix the mixture well and pour it onto a baking tray lined with parchment paper. Bake at 180 °C for about 20 minutes.
Filling: Cook the puddings with milk according to the instructions and let them cool. Then add the softened butter to the pudding and mix everything thoroughly. Spread this mixture over the baked base. Whip the whipping cream until stiff and spread it over the cream. Garnish the dessert with ground walnuts or grated chocolate.

Total preparation time:

Preparation: 20 minutes
Baking: 20 minutes
Cooling: 1 hour

Number of servings:

10 servings

Conclusion:

This gluten-free dessert with walnuts and a delicate cream is ideal for all lovers of nut pastries. Easy preparation and a rich flavor with a delicious pudding cream make this dessert a great treat for any occasion. Give it a try and delight yourself and your loved ones!