Irresistible banana-chocolate cake: a homemade treat you'll love

Name: Irresistible banana-chocolate cake: a homemade treat you'll love
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 3 eggs; 200 g granulated sugar; 3 tablespoons milk; 1 cup (200 ml) all-purpose flour; 3 tablespoons cocoa powder; 1 baking powder; 1 packet vanilla sugar; 4 larger bananas; 200 ml milk; 2 packets powdered whipping cream; 250 ml cold milk; 1 cup milk; 1.5 cups water; ½ cup sugar; 2 tablespoons all-purpose flour; 4 tablespoons cocoa powder; 100 g cooking chocolate; a piece of Cera (approx. 50 g)

i-Recipe.comRecipesIrresistible banana-chocolate cake: a homemade treat you’ll love

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Moderate preparation
12 portions
90 minutes

Jan, 21. 12. 2025

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Are you looking for a recipe for a moist, sweet and visually attractive dessert that will please every member of the family? Try this banana-chocolate cake, which resembles the taste of the well-known chocolate-covered banana treats, but in a much more luxurious homemade form. It’s suitable for celebrations, weekend indulgence or as a dessert with coffee.

For 12 portions

Ingredients

Dough:

3 eggs
200 g granulated sugar
3 tablespoons milk
1 cup (200 ml) all-purpose flour
3 tablespoons cocoa powder
1 baking powder
1 packet vanilla sugar
4 larger bananas

For pouring:

200 ml milk

Whipped cream layer:

2 packets powdered whipping cream
250 ml cold milk

Cream:

1 cup milk
1.5 cups water
½ cup sugar
2 tablespoons all-purpose flour
4 tablespoons cocoa powder

Chocolate glaze:

100 g cooking chocolate
a piece of Cera (approx. 50 g)

Preparation procedure

Dough preparation: Whisk the eggs with the sugar until thick and foamy. Add the milk, flour, cocoa, baking powder and vanilla sugar. Mix everything into a smooth batter. Pour into a greased and floured baking pan, gently tap the pan on the table and bake at 170 °C for about 25–30 minutes.
Soaking and preparation of the whipped cream: After baking, poke the cake with a skewer and evenly pour 200 ml of milk over it. Prepare the whipped cream according to the instructions and let it set in the refrigerator.
Cream: Mix the milk, water, sugar, flour and cocoa and cook into a thick cream. Let it cool slightly.
Assembling the cake: Spread the whipped cream over the soaked cake, arrange banana slices on top, then spread the cooked cream.
Glaze: Melt the chocolate with Cera in a water bath and pour evenly over the surface of the cake.
Chilling: Let the cake cool thoroughly and then place it in the refrigerator for at least 6 hours, preferably overnight.

Preparation time and number of servings

Total preparation time: approx. 1.5 hours + chilling overnight
Number of servings: approx. 12

Conclusion:

This banana-chocolate cake is literally a sweet temptation that few can resist. The combination of tender cake, whipped cream, bananas, cocoa cream and shiny chocolate glaze creates a perfect harmony of flavors. Surprise your loved ones with this magnificent dessert, which tastes even better after a night in the fridge. Don’t forget to save the recipe and share it with friends!