Irresistible apple cake – a quick recipe anyone can make!

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  • Easy to prepare
  • 10 portions
  • 70 minutes
Jan, 22. 12. 2025

Do you like apple desserts but are looking for something quick and easy? This one-cup apple cake will charm you with both its simplicity of preparation and its delicious flavor. Ideal for family breakfasts, relaxed afternoons, or as a sweet finale to tea.

For 10 portions

Ingredients

Dough:

Filling:

Preparation procedure

  • Preparing the dough: In a bowl mix the oil, sugar, vinegar, baking soda and water. Gradually add the sifted flour – start with 450 g and add the rest if the dough is too runny. The dough should be smooth and well combined.
  • Baking the layers: Divide the dough into two equal parts. Roll out each half and transfer to a baking tray lined with parchment paper. Bake in an oven preheated to 175 °C for 20–30 minutes, until the layers are golden and cooked through.
  • Preparing the apple filling: Wash the apples, peel them and grate them finely. Briefly simmer them in a pan with the sugar so they release their juice. Cook for as long as, dok
  • Assembling the cake: Let the baked layers cool slightly. Spread the apple filling evenly over one layer and cover with the second layer. Press lightly.
  • Finishing: Before serving, sprinkle the cake with powdered sugar. Ideally, let it rest for a few hours so the flavors meld.

Overall preparation time:

  • Dough preparation: 15 minutes
  • Baking the layers: 30 minutes
  • Filling preparation: 15 minutes
  • Assembling the cake: 10 minutes
  • Total: 70 minutes

Serving tips:

  • Serve chilled or at room temperature.
  • Goes great with a scoop of vanilla ice cream or whipped cream.

Enjoy! This apple cake will win you over with its simplicity and delicious taste. Save the recipe, because you’ll want to make it again and again!