Incredibly delicious oven-roasted pork loin: forget schnitzels and try this delicacy

Name: Incredibly delicious oven-roasted pork loin: forget schnitzels and try this delicacy
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 6 slices of pork loin; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon dried oregano; 4 tablespoons vegetable oil; 4 hard-boiled eggs; 150 g hard cheese (e.g., Edam, Gouda); 3 tablespoons mayonnaise or thick plain yogurt

Easy to prepare
4 serving
50 minutes

Jan, 21. 12. 2025

Print recipe

Pork loin doesn’t always have to end up as classic fried schnitzels. You’ll love this simple and juicy recipe with an egg filling. Oven-roasted loin is tender, juicy and, thanks to the cheesy crust, perfectly fragrant.

For 4 serving

Ingredients

6 slices of pork loin
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried oregano
4 tablespoons vegetable oil
4 hard-boiled eggs
150 g hard cheese (e.g., Edam, Gouda)
3 tablespoons mayonnaise or thick plain yogurt

Preparation procedure

Prepare the meat: Lightly score the loin slices on both sides in a crosshatch. Place them in a bowl, salt, pepper, sprinkle with oregano and pour over the oil. Mix and let rest briefly.
Prepare the mixture: Grate the cooked eggs coarsely. Add the grated cheese and mix with mayonnaise or yogurt. You will get a moist and flavorful mixture.
Baking: Preheat the oven to 180 °C. Line a baking sheet with parchment paper and arrange the prepared meat slices on it. Spread the prepared egg mixture over each slice.
Bake: Bake in the oven for about 30–35 minutes, until the meat is tender and the mixture on the surface turns golden.

Total preparation time

Preparation: 15 minutes

Baking: 35 minutes

Total: approx. 50 minutes

Recipe conclusion

This simple yet exceptionally tasty recipe for oven-roasted pork loin will surprise you with its tenderness and juiciness. It’s perfect as a festive lunch, but also as a quick family recipe during the week. Serve with mashed potatoes, boiled potatoes, or a vegetable salad.