Incredibly delicious colorful cup slices: A creamy dessert that will enchant the taste buds

Name: Incredibly delicious colorful cup slices: A creamy dessert that will enchant the taste buds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 4 eggs; 1 cup (100 ml) granulated sugar; 1 cup (100 ml) all-purpose flour; 3 tablespoons cocoa; 1 packet vanilla sugar; 1 packet baking powder; 1.5 glasses (300 ml) milk; 2 tablespoons brewed coffee (ideally Nescafé); 100 g white chocolate + 200 ml whipping cream; 100 g milk chocolate + 200 ml whipping cream; 100 g dark chocolate + 200 ml whipping cream

i-Recipe.comRecipesIncredibly delicious colorful cup slices: A creamy dessert that will enchant the taste buds

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Easy to prepare
12 portions
40 minutes

Jan, 21. 12. 2025

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Colorful cup slices are not only delicious and delicate, but also visually appealing. This dessert with a cocoa base, a hint of coffee and three types of chocolate creams is a perfect addition to any festive table or ordinary day. Whether you make them for guests, family or just for fun, we guarantee they’ll be gone in no time.

For 12 portions

Ingredients

For the base:

4 eggs
1 cup (100 ml) granulated sugar
1 cup (100 ml) all-purpose flour
3 tablespoons cocoa
1 packet vanilla sugar
1 packet baking powder

For moistening the base:

1.5 glasses (300 ml) milk
2 tablespoons brewed coffee (ideally Nescafé)

For the chocolate creams:

100 g white chocolate + 200 ml whipping cream
100 g milk chocolate + 200 ml whipping cream
100 g dark chocolate + 200 ml whipping cream

Preparation procedure

Base: Beat the eggs with the sugar until light and fluffy. Then add the vanilla sugar, cocoa, flour and baking powder. Mix everything thoroughly and pour onto a baking sheet lined with parchment paper. Bake in a preheated oven at 180 °C for approximately 25 minutes.
Moistening the base: After cooling, gently prick the base with a fork and evenly drizzle with the milk and coffee mixture. This step ensures moistness and a subtle coffee flavor.
Chocolate creams: In three separate bowls, whip the cream to stiff peaks. Fold the melted chocolate (white, milk, and dark) into each. This creates three creams that differ in color and flavor.
Layering: Spoon the colored creams alternately onto the moistened base to create a marbled effect. You can gently smooth the creams into a flat surface.
Chilling and cutting: Let the dessert rest in the refrigerator for at least 2 hours, ideally overnight. Then cut into even slices and serve.

Total preparation time and number of servings

Preparation: 40 minutes
Cooling: min. 2 hours
Total: approx. 2 hours 40 minutes
Number of servings: 12

Conclusion

Colorful cup slices are not just a dessert, they are an experience. The combination of three types of chocolate with a subtle coffee note and a moist base creates a harmony of flavors that will delight every lover of sweets. This recipe is ideal for festive occasions as well as ordinary days when you want to treat yourself to something special.