Immortal banana slices covered in chocolate with a quick and easy preparation recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Filling:
For the top:
Preparation procedure
- Separate the yolks from the whites
- Beat the sugar, yolks, oil, water and cocoa - hand‑whisking is enough
- Stir in the flour and baking powder
- Work into a uniform batter
- Whip the egg whites
- Fold the egg whites into the yolk mixture
- Spread the batter onto a smaller greased baking tray
- Bake at 180 ° for about 40 minutes
- Cut the bananas in half
- Cook the pudding as usual
- Whip the butter with the sugar until fluffy and gradually combine with the pudding
- Place the bananas on the batter and spread the cream on top
- Pour over with chocolate glaze
- Let cool
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