This chocolate cake is not only tasty but also visually attractive. You will surely love it and it will be a great addition to any gathering with family or friends.
I had 2 packs of chocolate wafer rolls at home and this is how it turned out:Excellent no-bake pudding cake!
- Moderate preparation
- 12 portions
- 100 minutes
This chocolate cake with cocoa cookies and chocolate wafer rolls is an excellent dessert that will please everyone. Its preparation is easy and the result is excellent. An ideal choice for quick and tasty refreshments.
For 12 portions
Ingredients
Optional:
Preparation procedure
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Preparation of the cream:
On a baking tray measuring 24 x 24 cm spread a layer of cocoa cookies.
Bring one cup of milk to a boil. In the remaining milk, whisk together the sugar and puddings. As soon as the milk on the heat starts to boil, pour the pudding mixture into it and cook a thick pudding. Let it cool.
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Preparation of the buttercream:
Beat the butter with the powdered sugar until smooth. Gradually add the cooled pudding and beat until a smooth cream forms.
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Assembling the cake:
Spread half of the cream over the layer of cookies, evenly arrange the chocolate wafer rolls and add the rest of the cream. Cover with another layer of cookies.
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Preparation of the glaze:
Heat the milk in a pot and break the milk chocolate into it. Stir until the chocolate is completely melted and the mixture is smooth. Pour the glaze evenly over the cookies and spread with a spoon.
For a patterned effect, melt half of the white chocolate with 3 teaspoons of milk in a second pot. Apply the white chocolate onto the dark chocolate in the form of stripes. Use a stick (e.g., a toothpick) to create patterns. Perform this step while the glaze is still warm.
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