Honey creamy slices: A dessert you'll fall in love with!

Name: Honey creamy slices: A dessert you'll fall in love with!
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 450 g all-purpose flour; 150 g powdered sugar; 1 teaspoon baking soda; 3 tablespoons pork lard; 4 tablespoons melted honey; 1 beaten egg; 4 tablespoons milk (add gradually as needed); 500 ml milk; 100 g semolina; 250 g margarine; 200 g powdered sugar; 2 jars apricot jam; 1 packet vanilla sugar; 100 g cooking chocolate; 1 tablespoon oil

i-Recipe.comRecipesHoney creamy slices: A dessert you’ll fall in love with!

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Easy to prepare
12 portions
90 minutes

Jan, 22. 12. 2025

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The scent of honey, a delicate creamy filling and a perfect chocolate glaze. Honey creamy slices are a dessert that will please all sweet lovers. This recipe combines simple preparation with an amazing result that you and your family will love. Great for celebrations, the holiday table, or just with coffee.

For 12 portions

Ingredients

Dough:

450 g all-purpose flour
150 g powdered sugar
1 teaspoon baking soda
3 tablespoons pork lard
4 tablespoons melted honey
1 beaten egg
4 tablespoons milk (add gradually as needed)

Filling:

500 ml milk
100 g semolina
250 g margarine
200 g powdered sugar
2 jars apricot jam
1 packet vanilla sugar

Chocolate glaze:

100 g cooking chocolate
1 tablespoon oil

Preparation procedure

Preparing the dough: In a bowl, mix the flour, sugar and baking soda. Add the lard, melted honey, beaten egg and gradually add the milk until a semi-firm dough forms. Divide the dough into four parts, roll each out into a sheet and bake on the underside of a baking sheet lined with baking paper. Bake in a preheated oven at 200 °C for approximately 6 minutes per sheet.
Preparing the filling: Bring the milk to a boil, add the semolina with constant stirring and cook into a thick porridge. Let it cool. Then beat the margarine with the powdered and vanilla sugar and gradually mix it into the cooled porridge until a smooth cream forms.
Assembling the slices: Spread half of the filling on the first dough sheet, cover with the second sheet and spread apricot jam. On the third sheet spread the remaining filling and cover with the last sheet. Press the entire dessert and let it rest overnight so the layers soften.
Preparing the chocolate glaze: Melt the chocolate in a water bath, add a tablespoon of oil and stir until the glaze is glossy. Spread it evenly over the top sheet of the slices and let it set.

Total preparation time: 90 minutes + resting overnight
Servings: 12–16

Honey creamy slices are a delicacy that delights with their tenderness and balanced flavor. Ideal as a dessert with coffee or a sweet treat for guests. Try this tried-and-true recipe and you’ll never want to bake any other way!