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Homemade kremeš from puff pastry – creamy slices step by step

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Homemade kremeš from puff pastry – creamy slices step by step

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  • Easy to prepare
  • 24 portions
  • 30 minutes
Jan, 21. 12. 2025

Juicy layers of buttery puff pastry, a rich vanilla pudding cream and airy whipped cream form the perfect combination known as kremeš. Prepare this recipe in the style of grandma and create delicious slices the whole family will appreciate.

For 24 portions

Ingredients

Preparation procedure

  • Preparation of the puff pastry Preheat the oven to 200 °C (fan 180 °C). Divide the puff pastry into two equally sized sheets suitable for baking sheets (e.g. 30×40 cm). Leave the first sheet whole and prick it with a fork, cut the second sheet into squares (approx. 5×5 cm) and prick again. Place both trays in the oven and bake for 10–15 minutes until golden. After baking, let cool.
  • Pudding cream In cold milk whisk together the pudding powders and granulated sugar. Bring to a boil and cook for 2 minutes, until the cream thickens. Remove from the heat, whisk in the egg yolks and stir until the pudding has cooled to almost room temperature. Beat the butter until fluffy and gradually beat in the cooled pudding. Put the finished cream to chill in the refrigerator.
  • Whipped cream layer Whip the cream with the vanilla sugars and stabilizers into stiff whipped cream.
  • Assembling the kremeš On the first (untrimmed) sheet, lightly dusted with powdered sugar, spread the cooled pudding cream and smooth. Top with a layer of whipped cream. Arrange the baked squares from the second sheet so that the individual slices easily hold their shape. Lightly dust the entire surface with powdered sugar and let the cream and whipped cream set slightly (10–15 min).
  • Cutting and serving Using a sharp knife, cut the slices into cubes (e.g. 4×6 pieces per tray, total 24 slices). Serve immediately.

Time required and number of servings

  • Active preparation: 30 min

  • Baking: 10–15 min

  • Preparation of creams and cooling: 40 min

  • Assembly and finishing: 15 min

  • Total time: approx. 1 h 35 min

  • Number of servings: 24 slices

Conclusion

Homemade kremeš from puff pastry combines a crispy texture with a soft vanilla cream and airy whipped cream. Thanks to the simple procedure and the cut top sheet, precise cubes are created that are ideal for a festive table as well as everyday snacking. Try this grandmother’s recipe and look forward to enthusiastic feedback!

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