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Homemade delicate kolaches with mascarpone – with quark, poppy seeds or plum jam

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Homemade delicate kolaches with mascarpone – with quark, poppy seeds or plum jam

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  • Easy to prepare
  • 20 portions
  • 50 minutes
Jan, 21. 12. 2025

Irresistibly tender kolaches that melt in your mouth

Looking for an easy yet exceptional recipe for homemade kolaches? Try these delicate mascarpone kolaches, which combine a tender dough with a delicious quark, poppy seed or plum jam filling. They’re ideal as a sweet treat for a celebration, with afternoon tea or as a traditional dessert with coffee.

For 20 portions

Ingredients

For the dough:

For the filling:

For coating:

Preparation procedure

  • Preparing the dough: In a bowl mix the flour, softened Hera, mascarpone (or processed cheese) and vanilla sugar. Work into a smooth, non-sticky dough with your hands. Wrap it in cling film and let it rest in the fridge for a while (approx. 20 minutes).
  • Shaping the kolaches: Cut pieces of dough of about 15 g and shape them into balls. Place them on a baking sheet lined with parchment paper.
  • Filling: Make a dent in the center of each ball, for example with a bottle stopper or your finger. Fill to taste with quark, poppy seed filling or plum jam.
  • Baking: Bake in an oven preheated to 180 °C for about 20 minutes, until the kolaches are lightly golden.
  • Finishing: While still hot, roll the kolaches in powdered sugar mixed with vanilla sugar and let them cool on a rack.

Preparation time and number of servings

  • Total preparation time: approx. 50 minutes

  • Number of servings: approx. 35–40 kolaches

Conclusion

Crisp kolaches with mascarpone are a great choice when you want to treat family or friends to a sweet classic with a delicate and modern twist. Thanks to the versatile filling, you can adapt them exactly to your taste. They’re irresistible warm and even the next day – if any are left by then!

slané pečivo

Fantastic savory pastry with cheese made from cream cheese dough: delicate, crispy and addictive

appetizers
45 minutes
0
(0)
09. 01. 2026 Jan
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appetizers
30 minutes
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(0)
09. 01. 2026 Jan
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