Homemade chocolate cookie sticks – great for snacking

Homemade chocolate cookie sticks – great for snacking

Name: Homemade chocolate cookie sticks – great for snacking
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 2 eggs; 70 g granulated sugar; vanilla to taste (vanilla extract or vanilla sugar); a pinch of salt; 80 ml vegetable oil; 280 g all-purpose flour; 1 teaspoon baking powder; 50 g chocolate chips; 100 g melted chocolate (dark or milk)

Easy to prepare
20 portions
15 minutes

Jan, 21. 12. 2025

Print recipe

Prepare these crunchy cookie sticks full of rich chocolate flavor at home. Thanks to the simple dough and finishing chocolate glaze, the recipe is suitable for both beginners and experienced bakers. The sticks are ideal with afternoon coffee, as a snack for work, or as a sweet gift for friends.

For 20 portions

Ingredients

For the dough:

2 eggs
70 g granulated sugar
vanilla to taste (vanilla extract or vanilla sugar)
a pinch of salt
80 ml vegetable oil
280 g all-purpose flour
1 teaspoon baking powder
50 g chocolate chips

For finishing:

100 g melted chocolate (dark or milk)

Preparation procedure

Dough preparation: In a bowl, whisk the eggs with the sugar, vanilla, and a pinch of salt until smooth and frothy. Stir in the oil. In another bowl, mix the flour with the baking powder. Gradually whisk the dry ingredients into the wet mixture. Finally fold in the chocolate chips and work into a compact dough.
Shaping the sticks: Shape the dough into long rolls about 1.5–2 cm in diameter. Cut them into sticks 8–10 cm long and place on a baking sheet lined with parchment paper, leaving enough space between them.
Baking: Bake in a preheated oven at 180 °C for 12–15 minutes, until the sticks are golden and crisp.
Chocolate glaze: Melt the chocolate in a double boiler and stir it smooth with a little oil so the glaze is shiny. Dip the ends of the cooled sticks into the chocolate and place on a rack or parchment paper.
Chilling: Put the sticks in the refrigerator for 20 minutes to allow the chocolate to set.

Time required and number of servings

Preparing the dough and shaping: 15 minutes
Baking: 12–15 minutes
Preparing the glaze and chilling: 20 minutes
Total time: approx. 45 minutes
Number of servings: 20–24 sticks

Conclusion

Homemade chocolate cookie sticks are a quick yet impressive dessert that any sweet tooth will love. Thanks to the crunchy dough and glossy chocolate glaze, they provide a great contrast of textures. Make them as a treat for unexpected guests or to sweeten an ordinary day.