Homemade Austrian Mozart balls easy recipe
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
Preparation procedure
- Mix the ground almonds (250 g), sugar, juice and zest from the lemon, and the egg.
- Divide the mixture into 3 parts.
- Mix the first part with the ground pistachios, the second with cocoa and the third with the remaining almonds (50g).
- From the pistachio mixture make a small ball, from the cocoa mixture prepare a small disc and use it to coat the pistachio ball, smooth and cover with another disc of the almond mixture.
- Smooth again.
- Melt the dark chocolate.
- Dip the balls in it and place them aside on a baking sheet lined with parchment paper.
-
Let cool until the chocolate sets.
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