Dough:
Take a cup of rolled oats and half a cup of nuts. Grind finely to make „flour“. Add chicory syrup (3 PL), a quarter cup of softened butter, a pinch of salt,
an egg, a quarter cup of milk. Mix everything and put into the fridge.
Purée:
Scoop out the pumpkin and cut into small cubes, put into a pot, cover with water and add cinnamon, ginger, nutmeg and cook for 20 minutes. You can add a pear.
Then remove from the heat and blend into a purée with an immersion blender.
In a bowl whisk two eggs with maple syrup and pour in the purée. Mix everything together.
Press the dough into a buttered pan and pour in the filling. You can add a little more maple syrup. Spread the dough on top, you can grate some tangerine zest
and bake it at 190 degrees for 40 minutes.
The recipe was sent to us by Karolína Bartíková
Thank you 😍
