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2/2

Heavenly delicious yeasted buns: Once you know this dough, you won't look for anything else!

Great recipe for filled homemade mini-doughnuts without frying. The dough is as fluffy as cotton and they taste fantastic even the next day!

breakfast
120 minutes
0
(0)
22. 12. 2025 Tomáš

The best whipped-cream dough for the finest Moravian koláče: Tender and as soft as a cobweb!

Desserts
80 minutes
0
(0)
22. 12. 2025 Tomáš

Mix condensed milk, 2 eggs, flour and prepare a delicious treat with the taste of childhood

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35 minutes
0
(0)
22. 12. 2025 Tomáš

2/2

Heavenly delicious yeasted buns: Once you know this dough, you won't look for anything else!

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(0)

  • Easy to prepare
  • 15 portions
  • 120 minutes
Jan, 22. 12. 2025
buchty

Are you looking for a recipe for perfect yeasted buns that are fluffy, airy as down and stay soft even on the third day? This recipe is exactly what you need! With a dough that is also ideal for strudels, you certainly won’t settle for anything else. Let’s take a look at the recipe for the best yeasted buns that you will fall in love with!

For 15 portions

Ingredients

Starter:

Dough:

Filling:

Preparation procedure

  • Preparing the starter Add sugar and yeast to the warm milk. Whisk and add a teaspoon of semi-coarse flour. Let the starter rise (about 10 minutes).
  • Preparing the dough Sift the flour into a large bowl and add the grated lemon zest, a pinch of salt and the sugar. Pour in the starter, milk, egg and melted butter. Mix until the dough becomes compact. The dough will be thin at first but will gradually thicken. Let the dough rise for about 90 minutes, until it has doubled in volume.
  • Shaping the buns On a floured work surface, gently mix the risen dough and lightly dust with flour. Divide the dough in half and let one part rise a bit more. Roll out the other part to a thickness of 0.5 cm and cut into squares about 7x7 cm. Put filling (jam, quark or Nutella) on each square and roll into a ball or small roll shape.
  • Baking Pour a little oil onto a baking sheet or into a baking dish. Turn each bun in the oil so it is oiled on every side, and place them close together. Let them rise a little longer. Bake in a preheated oven at 175 °C for 25-30 minutes, until the buns are golden brown. After baking, brush the buns with milk mixed with sugar.
  • Variations From this dough you can also make dukátové buns or steamed buns – let your creativity run free!

Total preparation time

  • Preparing the starter and dough: 10 minutes
  • Dough rising: 90 minutes
  • Shaping and baking: 45 minutes
  • Total time: approximately 2 hours

Servings

  • 15-20 servings (depending on the size of the buns)

Conclusion

This recipe for yeasted buns is absolutely irresistible. Thanks to the properly prepared dough, which remains beautifully fluffy and tender even on the third day, you’ll have a delicious dessert for the whole family. Whether you choose buns filled with jam, quark or Nutella, you’ll keep coming back to them. Quick, simple and tasty – exactly the kind of buns you deserve!

Great recipe for filled homemade mini-doughnuts without frying. The dough is as fluffy as cotton and they taste fantastic even the next day!

breakfast
120 minutes
0
(0)
22. 12. 2025 Tomáš

The best whipped-cream dough for the finest Moravian koláče: Tender and as soft as a cobweb!

Desserts
80 minutes
0
(0)
22. 12. 2025 Tomáš

Mix condensed milk, 2 eggs, flour and prepare a delicious treat with the taste of childhood

Desserts
35 minutes
0
(0)
22. 12. 2025 Tomáš