Total preparation time
- Preparing the starter and dough: 10 minutes
- Dough rising: 90 minutes
- Shaping and baking: 45 minutes
- Total time: approximately 2 hours
Servings
- 15-20 servings (depending on the size of the buns)
Conclusion
This recipe for yeasted buns is absolutely irresistible. Thanks to the properly prepared dough, which remains beautifully fluffy and tender even on the third day, you’ll have a delicious dessert for the whole family. Whether you choose buns filled with jam, quark or Nutella, you’ll keep coming back to them. Quick, simple and tasty – exactly the kind of buns you deserve!

