Name: Heavenly delicate puff pastry dessert with a smooth cream and blueberry jam
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 400 g puff pastry; 3 egg whites; 10 g granulated sugar; 500 ml milk; 3 egg yolks; 50 g sugar; 50 g cornstarch; 50 g butter; 150 ml whipping cream; 200 g blueberry jam; powdered sugar for dusting

Preparation procedure

Preparing the pastry: Roll out the puff pastry and cut it with a pizza cutter into equally sized squares. Lay them out on a baking sheet lined with parchment paper. Brush them with the beaten egg white and lightly sprinkle with granulated sugar. Bake at 180 °C for about 20 minutes, until golden and puffed.
Preparing the cream: In a bowl, whisk together the yolks, sugar and cornstarch. Meanwhile, heat the milk in another saucepan, then pour it in a thin stream into the yolk mixture and, stirring constantly, cook over low heat until thickened. Finally add the butter and let the cream cook briefly. Pour into a bowl, cover with cling film and chill in the refrigerator for 30 minutes.
Cream base: Whip the whipping cream until stiff peaks form. Fold in 3 tablespoons of the chilled cream and mix well. Transfer the mixture into a piping bag.
Assembling the pastry: Pipe waves of cream onto half of the baked squares. Add a teaspoon of blueberry jam to the center of each square. Top with another square and press lightly. Dust the finished pastries with powdered sugar.

Preparation time and number of servings

Total preparation time: approx. 50 minutes
Number of servings: approx. 10–12 pastries

Conclusion

This light puff pastry dessert with cream and blueberry jam looks great and tastes even better. It is suitable for celebrations, holidays, and as a sweet finish to afternoon coffee. Its flakiness, delicate cream and fresh fruity flavor will surely transport you to sweet heaven.