Heavenly currant tarts that everyone will fall in love with on summer days.

Ingredients

Dough:

• 250 g all-purpose flour

• 250 g semi-coarse flour

• 150 ml oil

• 6 tablespoons powdered sugar

• 2 egg yolks

• a pinch of salt

• lemon zest

Yeast starter:

• 1/4 l lukewarm milk

• fresh yeast

• a little sugar

• sprinkle with plain flour

Curd (quark):

• 250 g (tub)

• sugar

• 1 egg yolk

• 1/2 packet of pudding powder