Healthy mini donuts with chocolate glaze and coconut. 🍩🥥

Name: Healthy mini donuts with chocolate glaze and coconut. 🍩🥥
Ingredients: -300 g oat flour; - 100 ml lukewarm water (if the batter is very thick we can pour in a little water); - 2 eggs; - 3 tsp honey or another sweetener; - a pinch of baking soda; - 90% dark chocolate (good quality); - a little milk; - coconut (for coating/sprinkling); - strawberry-peanut butter; - cranberries; - nuts (chopped)

i-Recipe.comRecipesHealthy mini donuts with chocolate glaze and coconut. 🍩🥥

(0)

1 serving
0 minutes

Tomáš, 22. 12. 2025

Print recipe

For 1 serving

Ingredients

-300 g oat flour
– 100 ml lukewarm water (if the batter is very thick we can pour in a little water)
– 2 eggs
– 3 tsp honey or another sweetener
– a pinch of baking soda

GLAZE:

– 90% dark chocolate (good quality)
– a little milk

TOPPINGS:

– coconut (for coating/sprinkling)
– strawberry-peanut butter
– cranberries
– nuts (chopped)

Preparation procedure

INSTRUCTIONS:
Preheat the oven to 180°C

In the meantime, start preparing the dough for the donuts. Mix the oat flour, eggs, honey, baking soda and water together. You’ll get a batter whose consistency is neither thick nor too thin 🙂
Pour the batter into a donut pan and bake (approximately 15 – 20 min – check the batter as every oven bakes differently).
Let the finished donuts cool.

In the meantime, prepare the glaze.

Place the chocolate and milk in a water bath. Let the chocolate melt thoroughly.
When the glaze is ready, dip the donuts into it and after dipping immediately coat them in coconut or nuts 🙂 the same procedure applies with the strawberry-peanut butter….spread and decorate 🙂
and the donuts are ready…now only eager taste buds are needed.

Enjoy your meal 🙂