Instructions:
Put the blended beans (pureed until smooth) into one bowl, add the remaining ingredients… egg yolks, baking soda, Dutch cocoa, honey (if not using honey — add dissolved flavoring tablets and a scoop of protein) and mix everything thoroughly. If the batter is not sweet enough, you can add honey to taste.
Pour the finished batter evenly into a silicone square pan (25x25cm) and on top of the batter add peanut butter and spread it around
and add almond flakes.
Bake the cake at 180°C for about 30 minutes.
(WATCH THE BATTER, EVERY OVEN BAKES DIFFERENTLY)
When the cake is done, let it cool. Later just cut it and you can enjoy it.

Enjoy your meal 🙂
You can also find the recipe in video form at:
Author of the video recipe:
Dominika Čambálová
DPM Crew Natural
Dominika Čambálová
DPM Crew Natural