The sauce will last you up to a year, because salt and garlic are great preservatives.
Great tomato base for pizza or soups without canning — a recipe to last a whole year
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Peel the garlic and the tomatoes.
- Cut the peeled tomatoes into quarters and grind them in a meat grinder together with the garlic and salt.
- Fill the prepared sauce into canning jars.
- Sterilize the jars and lids before use; you can also use a microwave.
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Store the filled jars in a cool, dark place in the house, for example in the cellar or pantry.
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