Grated blueberry cake – a simple recipe for a delicious dessert

Name: Grated blueberry cake – a simple recipe for a delicious dessert
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: For the dough; 200 g butter (cold, cut into cubes); 150 g powdered sugar; 4 egg yolks; 1 tablespoon sour cream; 400 g all-purpose flour; 1 package (12 g) baking powder; For the creamy filling; 260 g sour cream; 3 × vanilla sugar (3×10 g); 1 packet cream pudding mix (40 g); 1 tablespoon corn starch; 4 egg whites; Fruit; 200–250 g fresh or frozen blueberries

i-Recipe.comRecipesGrated blueberry cake – a simple recipe for a delicious dessert

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Easy to prepare
12 portions
75 minutes

Jan, 21. 12. 2025

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Tender dough, light cream and juicy blueberries form the perfect combination in this grated cake. Thanks to the portion of dough in the freezer, you can easily grate it directly onto the cake without needing complicated equipment. Prepare it in no time and look forward to a fluffy dessert for the whole family.

For 12 portions

Ingredients

For the dough
200 g butter (cold, cut into cubes)
150 g powdered sugar
4 egg yolks
1 tablespoon sour cream
400 g all-purpose flour
1 package (12 g) baking powder
For the creamy filling
260 g sour cream
3 × vanilla sugar (3×10 g)
1 packet cream pudding mix (40 g)
1 tablespoon corn starch
4 egg whites
Fruit
200–250 g fresh or frozen blueberries

Preparation procedure

Dough In a bowl, use your fingers to mix the butter with the sugar until crumbly. Add the egg yolks and sour cream, gradually stir in the flour with the baking powder until a smooth dough forms. Divide the dough into two parts: wrap 1/3 in cling film and put it in the freezer for 15 minutes, roll out the remaining 2/3 directly onto a baking sheet lined with parchment paper.
Cream In a bowl, mix the sour cream with the vanilla sugars, pudding mix and starch. Beat the egg whites until stiff and gently fold them into the cream mixture.
Assembling the cake Spread the cream over the rolled-out dough, arrange the blueberries evenly on top. Remove the remaining dough from the freezer and grate it directly over the surface of the cake.
Baking Preheat the oven to 180 °C (convection 160 °C). Bake for 30–35 minutes until golden, until the edges of the grated dough take on a golden tint. After removing from the oven, let the cake cool on the sheet, then cut into squares.

Time required and number of servings

Preparing the dough and cream: 20 minutes
Chilling the dough: 15 minutes
Assembling and grating: 10 minutes
Baking: 30–35 minutes
Total time: approx. 1 hour 15 minutes
Number of servings: 12–16 pieces

Conclusion

The grated blueberry cake surprises with its simplicity and delicious taste. The tender buttery dough, fresh cream and juicy fruit make it a great seasonal dessert, perfect for guests. Thanks to the trick with the frozen portion of dough, grating is easier and the cake always holds its shape perfectly.