Grandma's yeasted strudels with 4 excellent fillings! Everyone raves about them

Name: Grandma's yeasted strudels with 4 excellent fillings! Everyone raves about them
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 10
Ingredients: 500 g all-purpose flour; 200 g butter or margarine; 70 g powdered sugar; a pinch of salt; 15 g yeast; 2 egg yolks; 100 ml milk; 500 g walnuts or poppy seeds; 200 g sugar; 300 ml milk; 50 g raisins; 1 packet vanilla sugar; a pinch of cinnamon; grated zest of 1 lemon; 1 tablespoon honey; 500 g chestnut purée; zest of 2 oranges; 2 packets vanilla sugar; 2 tablespoons honey; a little rum; a little cream (to thin the filling); 250 g walnuts; 200 g grated chocolate; apricot jam (apricot jam)

i-Recipe.comRecipesGrandma’s yeasted strudels with 4 excellent fillings! Everyone raves about them

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Easy to prepare
10 portions
90 minutes

Jan, 22. 12. 2025

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Yeasted strudels are among traditional desserts that never disappoint. This recipe offers four great fillings so everyone can find their favorite. Make fragrant and delicious strudels just like grandma’s!

For 10 portions

Ingredients

500 g all-purpose flour
200 g butter or margarine
70 g powdered sugar
a pinch of salt
15 g yeast
2 egg yolks
100 ml milk

Ingredients for the fillings:

Walnut or poppy seed filling:

500 g walnuts or poppy seeds
200 g sugar
300 ml milk
50 g raisins
1 packet vanilla sugar
a pinch of cinnamon
grated zest of 1 lemon
1 tablespoon honey

Chestnut filling:

500 g chestnut purée
zest of 2 oranges
2 packets vanilla sugar
2 tablespoons honey
a little rum
a little cream (to thin the filling)

Walnut filling with chocolate and jam:

250 g walnuts
200 g grated chocolate
apricot jam (apricot jam)

Preparation procedure

Dough preparation: Mix lukewarm milk, egg yolks, powdered sugar and a pinch of salt. Add the yeast and let the mixture stand. Mix the flour with the butter, add the prepared starter and knead a smooth dough. Divide it into 4 rolls and let rise for 30 minutes.
Preparing the fillings: a) For the walnut/poppy seed filling, boil the milk with the sugar, vanilla sugar, lemon zest and honey. Add ground walnuts or poppy seeds, raisins and cinnamon. Let cool. b) For the chestnut filling, mix the chestnut purée, orange zest, vanilla sugar, honey, rum and cream. c) For the chocolate filling, spread the dough with jam, sprinkle with the walnut filling and grated chocolate.
Filling and baking: Roll each dough roll into a thin sheet. Spread it evenly with the chosen filling and roll up tightly. Brush with egg yolk and let rise for 30 minutes. Then brush with egg white and let rest another 30 minutes. Use a fork to create a lattice on the surface and bake in a preheated oven at 170 °C for 20–25 minutes.