Fantastic recipe for guaranteed fantastic buns that will certainly turn out well for you. They are as fluffy as down and extremely tasty. Everyone who tasted them immediately asked for the recipe; by the way, it is already 100 years old.
Grandma's yeast buns with plum jam recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Filling:
Preparation procedure
- Mix all the ingredients together.
- Lightly dust the dough with flour, cover with a cloth and place in a warm spot to rise, and in the meantime prepare the filling.
- Divide the well-risen dough into 25 pieces, depending on how large you want the buns to be.
- Dust the dough with flour as needed and roll out or stretch each piece with your fingers. Put the filling into each flattened piece and seal the dough.
- Place them seam-side down in a buttered baking dish and brush each bun with butter so they don't stick together. Finally, grease the tops of all the buns as well.
- Bake in a preheated oven at 170 ° C for about 30 minutes.
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