Grandma's spoon cocoa cake: a simple and fluffy dessert

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  • Easy to prepare
  • 12 portions
  • 35 minutes
Jan, 22. 12. 2025
lžičkový koláč

This Grandma’s spoon cocoa cake is an ideal choice for all lovers of quick and moist desserts. Thanks to the simple measuring of ingredients with tablespoons, anyone can make it. Topped with whipped cream and fruit it will taste absolutely perfect!

For 12 portions

Ingredients

For the cocoa batter:

For decoration:

Preparation procedure

  • Preparing the batter: first separate the yolks from the whites. Whip the egg whites into stiff peaks.
  • Beat the yolks with the sugar until light and frothy, then add the milk and oil.
  • Gradually fold in the flour mixed with baking powder and cocoa.
  • Finally, gently add the beaten egg whites and mix the batter.
  • Pour the prepared batter onto a baking tray lined with parchment paper.
  • Bake in a preheated oven at 180 °C for approximately 30–35 minutes.
  • After baking, let the cake cool completely.
  • Decoration: whip the cream with the stabilizer and vanilla sugar. Spread it on the cooled cake and decorate with fruit.

Total preparation time

  • Preparation: 15 minutes
  • Baking: 30–35 minutes
  • Servings: 12

Conclusion

This spoon cocoa cake is an ideal choice if you need to quickly prepare a delicious dessert. Thanks to its fluffy texture and delicate flavor, the whole family will love it. Try it with different types of fruit or even a chocolate glaze!

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