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Grandma's jam cake with chocolate glaze: Simple and delicious recipe

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Grandma's jam cake with chocolate glaze: Simple and delicious recipe

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  • Easy to prepare
  • 8 portions
  • 40 minutes
Jan, 22. 12. 2025

Looking for a quick and simple cake that melts in your mouth? This grandma’s jam cake with chocolate glaze is a great choice for any occasion. Thanks to the jam it is wonderfully moist, a pinch of cinnamon gives it a pleasant aroma and the dark chocolate on top lifts it to another level. Make it today!

For 8 portions

Ingredients

For the dough:

For spreading:

Chocolate glaze:

Preparation procedure

  • Dough preparation: In a bowl mix the all-purpose flour, sugar, cocoa, cinnamon and baking soda. Add the jam and oil, finally pour in the lukewarm water and mix well until a smooth batter forms.
  • Baking: Pour the prepared batter into a greased and floured pan. Smooth the surface. Bake in a preheated oven at 200 °C for 30–35 minutes. Check doneness with a skewer – if it comes out dry, the cake is done.
  • Brushing the cake: After baking, spread the jam over the cake and sprinkle with chopped nuts.
  • Chocolate glaze: Melt the dark chocolate in a double boiler together with the oil. Stir until smooth and pour the still-warm glaze over the entire surface of the cake.

Total preparation time:

  • Preparation: 10 minutes
  • Baking: 30–35 minutes
  • Servings: 8–10

Conclusion:

This jam cake with chocolate glaze is a perfect choice for all lovers of moist desserts. Simple preparation and great taste make it an ideal sweet for coffee or tea. Try this proven grandma’s recipe and enjoy every bite!

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