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Grandma's fluffy cottage cheese cake: A simple and delicious recipe

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Grandma's fluffy cottage cheese cake: A simple and delicious recipe

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  • Easy to prepare
  • 8 portions
  • 60 minutes
Jan, 22. 12. 2025
tvarohový koláč od babičky: Jednoduchý a chutný recept

This fluffy cottage cheese cake, based on an old grandmother’s recipe, is so simple that anyone can make it. With its delicate cottage cheese filling and moist batter you’ll fall in love with it. Make it for a weekend visit or as a quick dessert for the whole family.

For 8 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

  • Beat the eggs with a pinch of salt for 2-3 minutes. Add the sugar and beat until frothy.
  • Gradually add the vegetable oil and kefir, mix well.
  • Add the sifted flour and baking powder, gently mix until a smooth batter forms.
  • Pour the batter into a pan lined with parchment paper and smooth the top.
  • Mix the cottage cheese with the egg and powdered sugar until smooth.
  • Put the cottage cheese mixture into a piping bag and create a cottage cheese lattice on top of the batter.
  • Bake in a preheated oven at 180°C for about 45 minutes, until the cake turns golden.
  • After baking, let the cake cool, then carefully remove the parchment paper and sprinkle with powdered sugar.

 

Total preparation time:

  • 1 hour

Number of servings:

  • 8 servings

Conclusion: The fluffy cottage cheese cake is great for any occasion. Thanks to its delicate cottage cheese filling and moist batter, it’s ideal as a dessert for family celebrations, but also for an ordinary day when you crave something sweet. This simple recipe, which you can prepare quickly and easily, will become a favorite in every household.

 

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