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Grandma's delicate curd pastries: irresistibly moist and full of flavor

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Grandma's delicate curd pastries: irresistibly moist and full of flavor

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  • Easy to prepare
  • 14 portions
  • 105 minutes
Jan, 22. 12. 2025

Try the traditional recipe for delicate curd pastries, which will enchant you with their moistness and delicious filling. They are perfect with coffee or tea and, thanks to the rich curd mixture, will remain beautifully juicy. Prepare them according to this time-tested recipe that smells of home and grandma’s kitchen.

For 14 portions

Ingredients

Dough:

Curd filling:

Additionally:

Preparation procedure

  • Preparation of the dough: in a bowl mix plain flour, baking powder, salt, sugar and vanilla sugar. Add the soft butter, curd, egg and lemon zest. Work into a smooth dough and let it rest in the fridge for at least an hour.
  • Curd filling: mix the curd with sugar, eggs, vanilla sugar, starch, sour cream and lemon zest. Mix everything well.
  • Shaping the pastries: roll out the dough on a floured surface to a thickness of approx. 3 mm and cut out circles with a glass or cutter.
  • Filling: place a tablespoon of the curd filling and a little plum butter or jam on each circle.
  • Closing: brush the edges with beaten egg, fold into a half-moon and press firmly so the filling does not leak.
  • Baking: place the pastries on a baking sheet lined with baking paper, brush with egg and bake in an oven preheated to 180 °C for about 15–20 minutes, until golden.
  • Finishing: you can also sprinkle the finished pastries with powdered sugar for extra sweetness.

Total preparation time:

  • Dough and filling preparation: 15 minutes
  • Chilling the dough: 1 hour
  • Shaping and filling: 15 minutes
  • Baking: 15–20 minutes
  • Total: approx. 1 hour 45 minutes

Conclusion

These grandma’s delicate curd pastries are a perfect choice for family gatherings or as a sweet finish to afternoon coffee. The moist dough combined with the juicy curd filling and fruit preserves creates an irresistible taste experience. Bake them at home and enjoy the aroma of traditional homemade confectionery!

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