Grandma's Crumble Cake with Vanilla Pudding – a traditional treat full of comfort

Name: Grandma's Crumble Cake with Vanilla Pudding – a traditional treat full of comfort
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Ingredients: 320 g plain flour; 200 g sugar; 220 g butter; 3 eggs; 1 packet baking powder; 1 packet vanilla sugar; 1 liter milk; 2 packets vanilla pudding powder; 2 packets vanilla sugar; 3 tablespoons sugar; 320 g plain flour; 150 g sugar; 150 g butter

i-Recipe.comRecipesGrandma’s Crumble Cake with Vanilla Pudding – a traditional treat full of comfort

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Easy to prepare
20 portions
25 minutes

Jan, 21. 12. 2025

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Recall the tastes of childhood with this Grandma’s Crumble Cake with Vanilla Pudding. The recipe is simple, uses readily available ingredients and the result is airy, delicate and absolutely irresistible. An ideal dessert with coffee, for guests and for weekend gatherings with family.

For 20 portions

Ingredients

For the dough:

320 g plain flour
200 g sugar
220 g butter
3 eggs
1 packet baking powder
1 packet vanilla sugar

For the pudding cream:

1 liter milk
2 packets vanilla pudding powder
2 packets vanilla sugar
3 tablespoons sugar

For the streusel:

320 g plain flour
150 g sugar
150 g butter

Preparation procedure

Preparing the pudding Mix the pudding powder with a little milk and the sugar. Bring the remaining milk to a boil, add the mixture and, stirring constantly, cook into a thick pudding. Let cool and stir occasionally.
Preparing the dough Beat the butter with the sugar, vanilla sugar and eggs until light and fluffy. Add the flour mixed with the baking powder and stir. Spread the dough evenly on a baking sheet lined with parchment paper.
Assembling the cake Spread the cooled pudding evenly over the dough.
Preparing the streusel In a bowl, mix the flour, sugar and butter. Rub with your fingers until a crumbly streusel forms. Sprinkle this streusel over the entire surface of the cake.
Baking Bake in a preheated oven at 190 °C (fan) for approximately 35–40 minutes until golden. Let cool completely before slicing.

Total preparation time

Preparation: 25 minutes
Baking: 35–40 minutes
Total: approx. 65 minutes

Number of servings

approximately 20 servings

Tips for a perfect result

Use real vanilla sugar for a more intense flavor.
Don’t knead the streusel too long so it stays nicely crumbly.
Let the cake cool on a wire rack so it remains crisp.

Conclusion

Grandma’s Crumble Cake with Vanilla Pudding is an ideal choice if you’re looking for a quick, traditional yet fantastically tasty dessert. With minimal effort you’ll create a treat that will delight the whole family and friends. Try it and let yourself be carried away by the delicacy and sweet nostalgia of home baking!