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Grandma's cake with strawberries and sour cream – a juicy dessert from childhood

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Grandma's cake with strawberries and sour cream – a juicy dessert from childhood

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  • Easy to prepare
  • 10 portions
  • 15 minutes
Jan, 21. 12. 2025

A fluffy fruit cake that smells like home and tastes like grandma's

Do you long for a sweet dessert that takes you back to childhood? Try grandma’s cake with strawberries and sour cream, which combines simplicity, moistness and honest flavor. Thanks to the combination of a fluffy batter, juicy strawberries and creamy sour cream, the cake is perfect with coffee or as a Sunday treat.

For 10 portions

Ingredients

For the batter:

For the filling:

optional: 1 tablespoon powdered sugar

    For finishing:

    Preparation procedure

    • Preparing the batter: Beat the eggs with the sugar and vanilla sugar until light and frothy. Add the oil and milk, beat briefly. Finally fold in the flour mixed with the baking powder and a pinch of salt. A smooth batter will form.
    • Baking: Pour the batter into a cake pan (Ø 26 cm) lined with baking paper. Spread the sour cream (optionally sweetened) on top and spread it evenly. Arrange pieces of strawberries on top. Bake in a preheated oven at 180 °C for about 35–40 minutes, until the surface is golden and a skewer inserted comes out dry.
    • Serving: Let the cake cool, then dust it with powdered sugar and cut into portions.

    Time required

    • Preparation: 15 minutes

    • Baking: 35–40 minutes

    • Total: approx. 50–55 minutes

    Number of servings

    • 10 to 12 pieces

    Conclusion

    Grandma’s cake with strawberries and sour cream is a timeless classic that never disappoints. Its tender batter, juicy fruit and creamy sour cream create a harmony of flavors suitable for any occasion. Whether you enjoy it with afternoon coffee or as a sweet finish after lunch, it will always delight not only the taste buds but also the heart.

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