Name: Grandma's cake: Light, quick and delicious! Everyone who tasted it asked for the recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 packet of baking powder; 3 whole eggs; 3 tablespoons cocoa; 12 tablespoons all-purpose flour; 12 tablespoons sugar; 12 tablespoons milk; 12 tablespoons oil; Whipping cream; Whipped cream stabilizer; Fruit (e.g., raspberries, blueberries); Vanilla sugar

Preparation procedure

Start by carefully separating the yolks from the whites. Beat the egg whites until stiff peaks form. Make sure no yolk gets into the whites – otherwise they won't whip properly.
In another bowl, beat the yolks with the sugar until light and fluffy. Then add the milk and oil.
Gradually add the flour, baking powder and cocoa to the mixture. Mix thoroughly.
Add the prepared beaten egg whites. Slowly fold them into the batter by spoonfuls to preserve the batter's lightness and airiness.
Grease the baking tray with butter and dust it with flour, or use baking paper. Pour the prepared batter onto the tray.
Bake the cake in a preheated oven at 180°C. During baking, check whether the batter is done using a toothpick. If the batter doesn't stick, it's baked.
After baking, let the cake cool.

Decoration
After cooling you can decorate the cake with whipped cream that you whip with vanilla sugar. If you want, you can use a whipped cream stabilizer so it doesn’t stiffen. Also add seasonal fruit, such as raspberries, blueberries, or other favorite fruit. Canned fruit also works great.

Total preparation time:

Preparation: 20 minutes
Baking: 30 minutes
Total time: 50 minutes

Number of servings:

8–10 servings

Conclusion:
This grandma’s cake is great for any occasion when you need a quick and delicious dessert. Thanks to its easy preparation and great taste, everyone will love it. Try this recipe whether you have guests or just want to treat yourself to something sweet.

Grandma's cake: Light, quick and delicious! Everyone who tasted it asked for the recipe

For 8 portions

Ingredients

For decoration:

Preparation procedure

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