Dough – 25 dkg plain flour, 25 dkg sugar (granulated), 4 eggs, 10 tablespoons oil, 10 tablespoons lukewarm water, 1 packet of baking powder. Fruit as desired.
Cream – whip 1 carton of long-life cream and add 1 sachet of vanilla sugar, then mix in 2 small plain yogurts. Spread on the cooled base, arrange the fruit and pour the pudding jelly (syrup) on top
Jelly
2 cups water
2 cups of juice (syrup)
2 – 3 vanilla pudding mixes
Pour one cup of water into a smaller saucepan, add 2 cups of juice to it and bring to a boil. In another cup, mix 2–3 vanilla pudding mixes. Pour into the juice with the water and cook, stirring constantly, until thickened. Let cool to roughly lukewarm (personal experience) and then ladle over the base with cream and fruit. Let cool and place in the refrigerator, preferably to set overnight. Enjoy your meal
The recipe was sent to us by Mrs. Blanka Kozáková.
Thank you 😍
