From old newspapers — a recipe worth its weight in gold! A favorite festive pastry that always outshines the others

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  • Easy to prepare
  • 14 portions
  • 120 minutes
Jan, 22. 12. 2025
Oblíbený sváteční zákusek

This recipe has been known for generations and remains one of the most popular festive desserts. The combination of chocolate, coconut and blackcurrant jam creates the perfect sweet experience that will amaze everyone. If you’re looking for a great recipe for a festive occasion, this cake is the right choice!

For 14 portions

Ingredients

For the batter:

For spreading:

For the coconut cream:

For the topping:

For the chocolate glaze:

Preparation procedure

  • Preparing the batter: Whisk the eggs with the sugar until frothy, add the milk and mix well. In another bowl, combine the all-purpose flour with the cocoa and baking soda, then gradually add to the egg mixture. Mix everything thoroughly. Pour the batter onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for about 10 minutes. Let cool.
  • Spreading the jam: After cooling, spread the blackcurrant jam over the batter.
  • Preparing the coconut cream: Heat the milk and butter in a saucepan until the butter melts. Add the sugar and stir, then add the grated coconut and cook until thickened. Let cool.
  • Spreading the coconut cream: Evenly spread the coconut cream over the jam-covered batter and smooth out.
  • Preparing the topping: Work the powdered skim milk, butter, coconut oil and powdered sugar into a smooth mass. Roll it out to the size of the cake and carefully place it on the coconut cream. Press gently and put the cake in the refrigerator for 1–2 hours to set.
  • Preparing the chocolate glaze: Melt the chocolate and butter in a double boiler until everything is well combined.
  • Finishing the cake: Cut the cake into neat pieces and dip them in the chocolate glaze so that half of the pieces are brown and the other half white. Let the glaze harden.

Are you looking for a festive dessert that will charm all your guests? This cake with coconut cream and chocolate glaze is a great recipe for any occasion. It is delicious, easy to prepare and will be appreciated when served on the festive table. Try this recipe for a cake with blackcurrant jam and you won’t regret it!

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