Four types of strudels from one dough: poppy seed, walnut, apple and cherry

Ingredients

For the dough:

• 600 ml warm water

• 40 g fresh yeast or 12 g dry yeast

• 1 tablespoon sugar

• 1 tablespoon salt

• 1 kg all-purpose flour

• 70 ml + 20 ml + 20 ml oil (for the dough)

• 70 ml oil for brushing

Poppy seed filling:

• 200 g ground poppy seeds

• 150 g sugar

• 2 tablespoons semolina

• 3 tablespoons plum jam

• 300 ml milk

Walnut filling:

• 200 g ground walnuts

• 100 g sugar

• 5 tablespoons plum jam

• 100 ml milk

Apple filling:

• 4 large apples

• 100 g sugar

• 2 tablespoons semolina

• 5 g cinnamon

• 10 g vanilla sugar

Cherry filling:

• 400 g cherries (pitted)

• 150 g sugar

• 3 + 5 tablespoons semolina

For brushing:

• 1 egg

• A little milk