Fluffy sponge cake with fruit and quark

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  • Easy to prepare
  • 12 portions
  • 15 minutes
Jan, 21. 12. 2025

Discover how easily to conjure up a summer dessert that is as tender as a cloud, full of creamy quark and refreshing berries. This bublanina combines a light sponge batter, a rich quark filling and a layer of fresh fruit, making it ideal with coffee, afternoon tea, or as a sweet finish to a family lunch.

For 12 portions

Ingredients

For the batter:

For the quark filling:

For the fruit:

Preparation procedure

  • Preparing the batter: In a bowl, whisk the eggs with the sugar until light and foamy. Continue whisking and gradually pour in the oil and milk. In another bowl, mix the flour, starch, vanilla sugar and baking powder. Beat the dry ingredients into the wet mixture until a smooth batter forms.
  • Preparing the quark filling: In another bowl, mix the quark, powdered sugar, milk and egg well until smooth and creamy.
  • Assembling the sponge cake: Pour half of the batter into a greased and floured pan (e.g. 20×30 cm). Spread the quark cream on top and evenly sprinkle with sliced strawberries and blueberries. Cover with the remaining batter.
  • Baking: Bake in an oven preheated to 180 °C for 45–50 minutes, until the surface is golden and a skewer inserted into the center comes out clean.
  • Finishing and serving: Let the bublanina cool slightly in the pan, then transfer to a wire rack. Before serving, dust with powdered sugar for a decorative effect.

Time required and number of servings

  • Preparation: 15 minutes

  • Baking: 45–50 minutes

  • Cooling: 10 minutes

  • Total time: approx. 1 h 15 min

  • Number of servings: 12

Conclusion

Fluffy bublanina with fruit and quark is the perfect choice for those who want to combine simplicity with an impressive appearance and a fresh taste. The combination of delicate batter, rich quark and juicy strawberries and blueberries will turn any table into a festive feast. Try this recipe and enjoy a bit of summer bliss any time of the year.

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