Close
2/2

Fluffy sponge cake with cocoa and banana pudding – a light and refreshing dessert

domácí rohlíky

Better homemade rolls than from the bakery: a simple recipe you can make every day

autumn
120 minutes
0
(0)
09. 01. 2026 Jan
slané pečivo

Exceptionally light and delicious savory pastry with cheese

autumn
45 minutes
0
(0)
09. 01. 2026 Jan
čokoládové kuličky

Sponge biscuits, Salko and cocoa: no-bake chocolate balls that disappear in a flash

appetizers
20 minutes
0
(0)
09. 01. 2026 Jan

2/2

Fluffy sponge cake with cocoa and banana pudding – a light and refreshing dessert

0
(0)

  • Easy to prepare
  • 20 portions
  • 30 minutes
Jan, 21. 12. 2025

If you are looking for a dessert that is light, creamy and irresistibly tasty, then this cocoa sponge with banana pudding is the right choice. It is suitable for a festive table as well as a sweet finish to an afternoon coffee. The combination of delicate sponge, fruity pudding and glossy chocolate glaze makes it a dessert you will fall in love with from the first bite.

For 20 portions

Ingredients

For the sponge:

For the banana pudding:

For the topping:

Preparation procedure

  • Preparing the sponge Separate the yolks from the whites. Whisk the whites into stiff peaks. Beat the yolks with the sugar until foamy. Gently fold the egg-white foam into the yolk mixture and then carefully work in the mixture of flour, cocoa and baking powder. Spread the batter onto a baking tray lined with parchment paper and bake at 180 °C for about 12–15 minutes. Let cool completely.
  • Preparing the banana cream Cook the pudding from the packets with the milk and sugar according to the instructions on the package. Let it cool, stirring occasionally to prevent a skin from forming. Beat the softened butter into the cooled pudding until you obtain a smooth cream.
  • Assembling the dessert Evenly spread the prepared banana pudding over the cooled sponge. For an even more intense flavor you can add thin slices of fresh bananas between the sponge and the cream.
  • Chocolate topping Melt the chocolate together with the oil in a double boiler or in the microwave. Drizzle it irregularly over the surface of the dessert.
  • Chilling Let the dessert chill in the refrigerator for at least 2 hours, ideally overnight, so the flavors meld and the cream firms up.

Total preparation time:

  • Preparation: 30 minutes

  • Baking: 15 minutes

  • Chilling: 2–4 hours

  • Total: approx. 3 hours

Number of servings:

  • 20 servings (depending on slice size)

Conclusion

This banana sponge dessert combines fluffy cake, a delicate fruity cream and flavorful chocolate. An ideal choice for anyone who likes light desserts without unnecessary extra sugar. Additionally, you can easily prepare it a day in advance, which saves time when planning a celebration or a visit.

domácí rohlíky

Better homemade rolls than from the bakery: a simple recipe you can make every day

autumn
120 minutes
0
(0)
09. 01. 2026 Jan
slané pečivo

Exceptionally light and delicious savory pastry with cheese

autumn
45 minutes
0
(0)
09. 01. 2026 Jan
čokoládové kuličky

Sponge biscuits, Salko and cocoa: no-bake chocolate balls that disappear in a flash

appetizers
20 minutes
0
(0)
09. 01. 2026 Jan